Ingredients
fortified wheat flour 54.5% , canola oil 22.7% , potato 11.4% , coating 5.7% , CULTURED NONFAT BUTTERMILK 2.8% , sugar 1.4% , vinegar 0.7% , butterfat 0.4% , salt 0.2% , soya lecithin 0.1% , yeast 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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