Nutrition · per 100 g

Energy	320 kcal
Fat	9 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	48 g
Sugars	6 g
Fiber	4 g
Protein	10 g
Salt	1.6 g
Sodium	640 mg
Potassium	180 mg
Calcium	120 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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