Ingredients
herring fillet 54.2% , water 22.9% , tomato concentrate 11.5% , rapeseed oil 5.7% , sugar 1.2% , modified corn starch 1.2% , salt 0.5% , vinegar 0.5% , pepper extract 0.5% , Thickener 0.5% , chili pepper 0.5% , E160c 1.1%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 13.5 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 59 mg |
| Iron | 0.64 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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