Nutrition · per 100 g

Energy	3 kcal
Fat	39.4 g
Saturated fat	18.2 g
Carbs	54.5 g
Sugars	30.3 g
Protein	3 g
Salt	0.38 g
Sodium	151.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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