Ranch
Ingredients
water 52.2% , soya oil 23.9% , distilled vinegar 12.0% , modified food and potato 6.0% , salt 1.1% , E621 1.1% , garlic 1.1% , aceticaas an acidity regulator 1.1% , E415 0.7% , E433 0.4% , onion 0.2% , natural and artificial flavouring 0.1% , POTASSIUM SORBATE AS A PRESERVATIVE 0.0% , SODIUM BENZOATE AS A PRESERVATIVE 0.0% , spice 0.0% , E150a 0.0% , CALCIUM DISODIUM EDTA AS A PRESERVATIVE 0.0% , E955 0.0% , butylated hydroxytoluene as an antioxidant 0.0% , propyl gallate as an antioxidant 0.0% , fd 0.0% , c yellow no 0.0% , 5 0.0%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.