Ingredients
sardine 55.0% , water 22.5% , vinegar 11.3% , mustard 5.6% , sugar 0.5% , mustard cream 0.5% , salt 0.5% , wheat flour 0.5% , E412 0.5% , E100 3.3%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 2.8 g |
| Sugars | 0.94 g |
| Fiber | 0.9 g |
| Protein | 16 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 283 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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