Ingredients
herring fillet 53.3% , water 23.3% , tomato concentrate 11.7% , red paprika 5.8% , sugar 1.8% , rapeseed oil 1.8% , mustard 1.2% , vinegar 0.6% , modified corn starch 0.3% , salt 0.1% , SWEET PAPRIKA 0.1% , dehydrated onion 0.0% , E160c 0.0% , chili pepper 0.0% , Thickener 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 7.7 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 11.2 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 59 mg |
| Iron | 0.85 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.