Ingredients
herring fillet 53.3% , water 23.3% , tomato concentrate 11.7% , red paprika 5.8% , sugar 1.8% , rapeseed oil 1.8% , mustard 1.1% , vinegar 0.5% , modified corn starch 0.3% , salt 0.1% , SWEET PAPRIKA 0.1% , dehydrated onion 0.0% , E160c 0.0% , chili pepper 0.0% , Thickener 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 7.3 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 10.9 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 73 mg |
| Iron | 0.65 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.