Ingredients
herring fillet 55.1% , water 22.4% , sugar 1.8% , mustard 1.8% , rapeseed oil 1.8% , white mustard seeds 1.8% , vinegar 1.8% , modified corn starch 1.8% , black mustard seed 1.8% , egg yolk powder 1.8% , Thickener 1.8% , E435 1.8% , salt 0.6% , spice 0.6% , pepper extract 3.1%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 10 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Calcium | 91 mg |
| Iron | 0.98 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.