Traditional Italian Dressing, Traditional Italian
Clover valley · 16 fl oz/1 PT/473 ml
Ingredients
water 52.2% , soya oil 23.9% , distilled vinegar 12.0% , fructose 6.0% , salt 3.0% , white onion 1.5% , E260 0.7% , dried garlic 0.4% , Modified starch 0.2% , E621 0.1% , E415 0.0% , yeast extract 0.0% , E211 0.0% , E202 0.0% , E955 0.0% , EDTA CALCIUM DISODIUM 0.0% , E321 0.0% , E310 0.0% , E433 0.0% , Synthetic Lycopene 0.0% , E110 0.0% , E102 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 977 kJ |
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.