Ingredients

scallop 74.6% , cottonseed oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	452 kcal
Fat	40.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	4.8 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0.74 g
Sodium	298 mg
Calcium	48 mg
Iron	10.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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