Nutrition · per 100 g

Energy	500 kcal
Fat	26.5 g
Saturated fat	13.2 g
Carbs	64.7 g
Sugars	20.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.48 g
Sodium	191.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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