Nutrition · per 100 g

Energy	253 kcal
Fat	6.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	68.4 mg
Carbs	35.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	11.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	199 mg
Calcium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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