Nutrition · per 100 g

Energy	140 kcal
Fat	0.48 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	0.97 g
Added sugars	0.97 g
Fiber	0.97 g
Protein	3.9 g
Salt	2.5 g
Sodium	990 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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