Nutrition · per 100 g

Energy	698 kJ
Energy	167 kcal
Fat	6.4 g
Saturated fat	0.49 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	3.4 g
Added sugars	2.9 g
Fiber	0.49 g
Protein	2 g
Salt	0.72 g
Sodium	289 mg
Potassium	124 mg
Calcium	6.9 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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