Ingredients
sushi roll 51.3% , rice 24.4% , rice vinegar 12.2% , avocado 6.1% , sunflower oil 3.0% , cucumber 1.5% , tapioca syrup 0.8% , cane sugar 0.4% , seaweed 0.2% , E425 0.1% , sea salt 0.0% , red quinoa 0.0% , tamari 0.0% , distilled vinegar 0.0% , pea hull fiber 0.0% , pea protein 0.0% , tomato 0.0% , E415 0.0% , Chickpea Miso 0.0% , vitamin B12 0.0% , iron 0.0% , natural flavouring 0.0% , sesame oil 0.0% , DHA ALGAL OIL 0.0% , E160d 0.0% , E406 0.0% , E500i 0.0% , vegetable pigment 0.0% , turmeric 0.0% , E300 0.0% , E330 0.0% , E509 0.0% , tamari 0.0% , soya bean 0.0% , salt 0.0% , alcohol 0.0% , E270 0.0% , rice vinegar 0.0% , BY 0.0%
Nutrition · per 100 g
| Energy | 615 kJ |
| Energy | 147 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 2.5 g |
| Added sugars | 2 g |
| Fiber | 0.98 g |
| Protein | 2 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 123 mg |
| Calcium | 11.8 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.