Nutrition · per 100 g

Energy	152 kcal
Fat	3.3 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	5.7 g
Added sugars	5.2 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.91 g
Sodium	362 mg
Potassium	209 mg
Calcium	27.6 mg
Iron	1.9 mg
Vitamin D	0.95 µg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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