Nutrition · per 100 g

Energy	167 kcal
Fat	3.4 g
Saturated fat	0.49 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	2.9 g
Added sugars	2 g
Protein	2.9 g
Salt	0.61 g
Sodium	245 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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