Nutrition · per 100 g

Energy	162 kcal
Fat	3.4 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.4 g
Sugars	3.4 g
Added sugars	2.9 g
Fiber	0.98 g
Protein	2.9 g
Salt	0.61 g
Sodium	245 mg
Potassium	130 mg
Calcium	16.7 mg
Iron	0.49 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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