Ingredients
water 51.2% , rice 24.4% , edamame 12.2% , cucumber 6.1% , rice vinegar 3.0% , red onion 1.5% , carrot 0.8% , corn 0.4% , mango 0.2% , tapioca syrup 0.1% , cane sugar 0.0% , flax seed 0.0% , sunflower oil 0.0% , red quinoa 0.0% , hemp seed 0.0% , E425 0.0% , sea salt 0.0% , pea hull fiber 0.0% , tomato 0.0% , E415 0.0% , vitamin B12 0.0% , iron 0.0% , DHA ALGAL OIL 0.0% , E160d 0.0% , E406 0.0% , E500i 0.0% , vegetable pigment 0.0% , E330 0.0% , E509 0.0% , citrus ponzu sauce 0.0% , sunflower oil 0.0% , tamari 0.0% , cane sugar 0.0% , hemp seed 0.0% , lime juice 0.0% , lemon juice 0.0% , potato starch 0.0% , sea salt 0.0% , E330 0.0% , red bell pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.3 g |
| Sugars | 2.9 g |
| Added sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.49 g |
| Sodium | 194 mg |
| Potassium | 145 mg |
| Calcium | 16.2 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.