Ingredients
water 51.1% , rice 24.5% , edamame 12.2% , rice vinegar 6.1% , cucumber 3.1% , red onion 1.5% , corn 0.8% , mango 0.4% , carrot 0.2% , cane sugar 0.1% , tapioca syrup 0.0% , flax seed 0.0% , sunflower oil 0.0% , red quinoa 0.0% , hemp seed 0.0% , sea salt 0.0% , E425 0.0% , pea starch 0.0% , E415 0.0% , pea hull fiber 0.0% , vitamin B12 0.0% , iron 0.0% , Cholecalciferol 0.0% , E406 0.0% , natural flavouring 0.0% , E160d 0.0% , E500i 0.0% , DHA ALGAL OIL 0.0% , rice starch 0.0% , E170i 0.0% , vegetable pigment 0.0% , E160c 0.0% , spicy miso mayo sauce 0.0% , water 0.0% , distilled vinegar 0.0% , pea protein 0.0% , cane sugar 0.0% , garlic puree 0.0% , Chickpea Miso 0.0% , red bell pepper 0.0% , garlic 0.0% , sea salt 0.0% , natural flavouring 0.0% , chili pepper 0.0% , E415 0.0% , turmeric 0.0% , lemon juice 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.1 g |
| Sugars | 3.1 g |
| Added sugars | 1.7 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 147 mg |
| Calcium | 18.4 mg |
| Iron | 0.34 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.