Dutch valley food, snowflake pretzels
Dutch Valley Food
Ingredients
yogurt coating 53.8% , pretzels 23.1% , sprinkles 11.5% , sugar 5.8% , Colour 2.9% , confectioner's glaze 1.4% , corn syrup 0.7% , E414 0.4% , E903 0.2% , FD&C YELLOW #6 LAKE 0.1% , FD&C BLUE #2 LAKE 0.0% , hydroxylated soy lecithin 0.0% , FD&C RED #40 LAKE 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Trans fat | 0 g |
| Carbs | 67.5 g |
| Sugars | 42.5 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.