Nutrition · per 100 g

Energy	150.4 kcal
Fat	6.2 g
Saturated fat	3.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	16.8 g
Sugars	15 g
Added sugars	9.7 g
Starch	0 g
Fiber	0.88 g
Protein	9.7 g
Salt	0.15 g
Sodium	61.9 mg
Potassium	150.4 mg
Calcium	199.1 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.8 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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