Nutrition · per 100 g

Energy	1320 kJ
Energy	316 kcal
Fat	21.5 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	19 g
Sugars	1.3 g
Fiber	0.63 g
Protein	10.8 g
Salt	1.9 g
Sodium	759 mg
Calcium	31.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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