Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 11.1 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 68.2 mg |
| Carbs | 17.7 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 0.51 g |
| Protein | 13.1 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Potassium | 85.9 mg |
| Calcium | 138 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.81 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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