Nutrition · per 100 g

Energy	287 kcal
Fat	16.4 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	48.9 mg
Carbs	17.3 g
Sugars	1.3 g
Added sugars	0.44 g
Protein	16.4 g
Salt	2.5 g
Sodium	984 mg
Potassium	82.2 mg
Calcium	156 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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