Nutrition · per 100 g

Energy	233.6 kcal
Fat	5.6 g
Saturated fat	3.3 g
Carbs	36.4 g
Sugars	7.5 g
Fiber	3.7 g
Protein	8.4 g
Salt	0.82 g
Sodium	327.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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