Nutrition · per 100 g

Energy	187 kcal
Fat	11.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	46.8 mg
Carbs	15.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.8 g
Salt	0.78 g
Sodium	310 mg
Potassium	143 mg
Calcium	38 mg
Iron	143 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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