Nutrition · per 100 g

Energy	145 kcal
Fat	7.5 g
Saturated fat	4 g
Trans fat	0.25 g
Cholesterol	30 mg
Carbs	12 g
Sugars	4.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	7 g
Salt	0.83 g
Sodium	333 mg
Potassium	235 mg
Calcium	150 mg
Iron	0.75 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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