Nutrition · per 100 g

Energy	163.7 kcal
Fat	7 g
Saturated fat	4.1 g
Carbs	15.8 g
Sugars	2.3 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.99 g
Sodium	397.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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