Nutrition · per 100 g

Energy	392.9 kcal
Fat	28.6 g
Saturated fat	17.9 g
Carbs	3.6 g
Sugars	0 g
Fiber	3.6 g
Protein	32.1 g
Salt	3.2 g
Sodium	1285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.