Nutrition · per 100 g

Energy	284 kcal
Fat	10.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	37.3 g
Sugars	5.2 g
Added sugars	0 g
Fiber	5.2 g
Protein	11.2 g
Salt	1.2 g
Sodium	478 mg
Potassium	229 mg
Calcium	128 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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