Ingredients
filling 42.9% , ricotta 21.5% , coating 15.0% , parmigiano reggiano 11.3% , fresh cream 5.6% , breadcrumbs 2.8% , chicory fibre 1.4% , potato starch 0.7% , pecorino romano 0.4% , corn starch 0.2% , and less of nonfat dry milk 2.0% , natural flavouring 0.0% , vegetable fiber 0.0% , salt 0.0% , gorgonzola 0.0% , yeast extract 0.0% , pasta 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 32.1 g |
| Sugars | 1.9 g |
| Fiber | 2.8 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 189 mg |
| Iron | 1.4 mg |
| Vitamin A | 113.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.