Ingredients
mushroom 42.2% , coating 21.5% , ricotta 15.0% , fresh cream 11.7% , corn starch 5.8% , Jerusalem artichoke 2.9% , parmigiano reggiano 1.5% , mascarpone 0.7% , whey 0.4% , breadcrumbs 0.2% , and less of dehydrated onion 2.0% , natural flavouring 0.0% , black pepper 0.0% , mozzarella 0.0% , skimmed milk powder 0.0% , onion 0.0% , parmigiano reggiano 0.0% , salt 0.0% , sunflower oil 0.0% , vegetable fiber 0.0% , white wine 0.0% , yeast extract 0.0% , pasta 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 34.6 g |
| Sugars | 4.7 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 140 mg |
| Iron | 1.7 mg |
| Vitamin A | 112.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.