Basil pesto with 100% italian genovese basil
Ingredients
basil blend 44.1% , sunflower oil 22.0% , extra virgin olive oil 15.3% , parmigiano reggiano 10.3% , almond 5.1% , pecorino romano 2.6% , pine nuts 1.3% , lactose 0.6% , garlic 0.3% , and less of vegetable fiber 2.0% , E300 0.0% , black pepper 0.0% , potato 0.0% , E270 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 45 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 417 mg |
| Iron | 1.2 mg |
| Vitamin A | 375 µg |
| Vitamin C | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.