Tortellini Pesto Cheese
Giovanni Rana
Ingredients
pasta 41.9% , filling 21.0% , ricotta 14.7% , coating 11.5% , basil blend 6.4% , mozzarella 3.2% , parmigiano reggiano 1.6% , chicory fibre 0.8% , breadcrumbs 0.4% , corn starch 0.2% , potato starch 0.1% , and less of olive oil 2.0% , vegetable fiber 0.0% , potato 0.0% , skimmed milk powder 0.0% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 9.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 40.2 g |
| Sugars | 1.2 g |
| Fiber | 3.7 g |
| Protein | 11 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 122 mg |
| Iron | 0.44 mg |
| Vitamin A | 183 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.