Ingredients
filling 44.8% , ricotta 22.5% , lobster 15.7% , mascarpone 9.5% , whey 4.8% , unsalted butter 2.4% , chicory fibre 1.2% , vegetable fiber 0.6% , and less of heavy cream 2.0% , breadcrumbs 0.0% , corn starch 0.0% , LOBSTER BASE 0.0% , salt 0.0% , garlic 0.0% , parsley 0.0% , concentrated lemon juice 0.0% , natural flavouring 0.0% , pasta 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 32.3 g |
| Sugars | 1 g |
| Fiber | 5.2 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 104 mg |
| Iron | 0.38 mg |
| Vitamin A | 156.3 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.