Ravioli
Ingredients
filling 42.1% , butternut squash 21.0% , ricotta 14.7% , parmigiano reggiano 11.5% , fresh cream 6.4% , breadcrumbs 3.2% , apple mostarda 1.6% , unsalted butter 0.8% , chicory fibre 0.4% , potato starch 0.2% , vegetable fiber 0.1% , and less of amaretti cookies 2.0% , potato 0.0% , salt 0.0% , natural flavouring 0.0% , pasta 0.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 33.6 g |
| Sugars | 1.9 g |
| Fiber | 3.7 g |
| Protein | 7.5 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 75 mg |
| Iron | 0.34 mg |
| Vitamin A | 350.4 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.