Ingredients
pasta 66.0% , filling 34.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 9.8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 39 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 11 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 122 mg |
| Iron | 0.44 mg |
| Vitamin A | 183 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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