Ingredients
filling 41.8% , ricotta 21.0% , LOBSTER MEAT 14.7% , whey 11.5% , mascarpone 6.5% , chicory fibre 3.3% , unsalted butter 1.6% , breadcrumbs 0.8% , vegetable fiber 0.4% , corn starch 0.2% , potato fiber 0.1% , and less of lobster base 2.0% , garlic 0.0% , salt 0.0% , spice 0.0% , lemon zest 0.0% , natural flavouring 0.0% , pasta 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 35 g |
| Sugars | 7 g |
| Fiber | 6 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Calcium | 150 mg |
| Iron | 0.72 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.