Ingredients
filling 53.1% , butternut squash 23.4% , ricotta 11.7% , parmigiano reggiano 5.9% , breadcrumbs 2.9% , fresh cream 1.5% , apple mostarda 0.7% , unsalted butter 0.4% , chicory fibre 0.2% , potato starch 0.1% , vegetable fiber 0.0% , AMARETTI COOKIES 0.0% , potato 0.0% , salt 0.0% , natural flavouring 0.0% , pasta 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 35.9 g |
| Sugars | 6.8 g |
| Fiber | 4.9 g |
| Protein | 7.8 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 78 mg |
| Iron | 0.7 mg |
| Vitamin A | 364.2 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.