Nutrition · per 100 g

Energy	170 kcal
Fat	7.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	15.2 g
Sugars	2.3 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.8 g
Salt	0.79 g
Sodium	316 mg
Potassium	177 mg
Calcium	177 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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