Ingredients
filling 41.8% , ricotta 21.0% , shrimp 14.7% , onion 11.5% , whey 6.5% , breadcrumbs 3.3% , unsalted butter 1.6% , mozzarella 0.8% , water 0.4% , natural flavouring 0.2% , potato starch 0.1% , and less of vegetable fiber 2.0% , garlic 0.0% , salt 0.0% , LOBSTER BASE 0.0% , lemon zest 0.0% , spice 0.0% , pasta 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 31.1 g |
| Sugars | 5.8 g |
| Fiber | 2.9 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 146 mg |
| Iron | 0.7 mg |
| Vitamin A | 87.3 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.