Ingredients
filling part skim ricotta cheese 58.3% , asparagus 20.8% , low moisture mozzarella 10.4% , PASTEURIZED MILK 5.2% , lactic ferments 2.6% , SEA SA 2.6%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 32 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 248 mg |
| Calcium | 123 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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