Nutrition · per 100 g

Energy	243 kcal
Fat	8.7 g
Saturated fat	5.8 g
Cholesterol	77.7 mg
Carbs	34 g
Sugars	7.8 g
Fiber	5.8 g
Protein	8.7 g
Salt	1.3 g
Sodium	524 mg
Calcium	97.1 mg
Iron	0.7 mg
Vitamin A	87.4 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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