Nutrition · per 100 g

Energy	163.7 kcal
Fat	8.2 g
Saturated fat	4.7 g
Carbs	14.6 g
Sugars	1.8 g
Protein	7.6 g
Salt	0.8 g
Sodium	321.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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