Nutrition · per 100 g

Energy	236 kcal
Fat	7.3 g
Saturated fat	4.9 g
Cholesterol	56.9 mg
Carbs	33.3 g
Sugars	6.5 g
Fiber	5.7 g
Protein	10.6 g
Salt	1.3 g
Sodium	504 mg
Potassium	297 mg
Calcium	120 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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