Nutrition · per 100 g

Energy	158.3 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	21.7 g
Sugars	2.5 g
Fiber	0.83 g
Protein	3.3 g
Salt	1.1 g
Sodium	433.3 mg
Calcium	440 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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