Ingredients
MEAT SAUCE 50.9% , beef 24.5% , tomato purée 12.3% , tomato 6.1% , water 3.1% , tomato concentrate 1.5% , onion 0.8% , carrot 0.4% , red wine 0.2% , beef broth 0.1% , salt 0.0% , natural flavouring 0.0% , potato starch 0.0% , E270 0.0% , Purée de carotte 0.0% , onion 0.0% , celery juice 0.0% , garlic 0.0% , spice 0.0% , Modified starch 0.0% , cheese sauce 0.0% , ricotta 0.0% , whey 0.0% , milk 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , lactic ferments 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , semi-skimmed milk 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , rennet 0.0% , natural flavouring 0.0% , garlic 0.0% , spice 0.0% , black pepper 0.0% , vegetable fiber 0.0% , starch 0.0% , pea 0.0% , potato 0.0% , corn 0.0% , durum wheat flour 0.0% , semolina flour 0.0% , water 0.0% , onion 0.0% , garlic 0.0% , salt 0.0% , natural flavouring 0.0% , Modified starch 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 7.5 g |
| Saturated fat | 4 g |
| Trans fat | 0.25 g |
| Cholesterol | 37.5 mg |
| Carbs | 13.5 g |
| Sugars | 4.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.