Nutrition · per 100 g

Energy	978 kJ
Energy	234 kcal
Fat	9.3 g
Saturated fat	4.2 g
Cholesterol	51.4 mg
Carbs	29.9 g
Sugars	6.5 g
Fiber	3.7 g
Protein	10.3 g
Salt	1.5 g
Sodium	617 mg
Potassium	334 mg
Calcium	150 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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